Italian Chicken and Vegetable Soup

Yesterday morning I was watching the Food Network and saw a great recipe I decided to try! It turned out delicious! It was easy and cheap too. I modified the original recipe a bit to accommodate some things I already had floating around my kitchen...

Ingredients:

• 1 zucchini cut into half moons
• 1 red onion coarsely chopped
• 1 large carrot coarsely chopped
• 1.5 lbs chicken breasts cut into bite sized pieces
• olive oil
• 1 can diced tomatoes
• 2 cups chicken stock
• salt
• pepper
• Italian seasoning

1. Cook the chicken chunks in the olive oil until cooked through
2. Add onion and carrots and cook about 5-7 minutes until softened
   
3. Add zucchini and cook about 3 minutes
4. Add tomatoes, stock, and seasonings to taste
5. Heat through simmering for about 30 minutes until veges are soft and delicious!